Welcome…

…and selamat datang! (that’s Malay for welcome!) The Phoenix has been prominent to the Bristol Pub scene for generations, since 1850 to be exact! It is still alive and kicking today! Being the only pub right next to Bristol’s Cabot Circus, it is virtually the only place in Cabots to have proper home cooked food and a good selection of quality, locally produced ales (our breweries are all Bristol born and bred…or from around the vicinity) as well as crisp imported lager. On top of that we are the only very few places in Bristol that welcomes families with children and pets. Did we also mention we are a friendly establishment that only discriminate towards discrimination?! Everyone else is welcome with open arms (in our case open wings)
 

Opening times

Mondays and Tuesdays 4:00pm – 11:00pm
Wednesdays to Fridays 12:00pm – 11:00pm
Saturdays 12:00pm – Late
Sundays 12:00pm – 10:00pm

Some of our features…

  • Large suntrapped garden.
  • Free Wi-Fi.
  • Business, conference and meeting room hire.
  • Free venue hire for parties, leaving do’s, christenings etc.
  • Discount schemes for students, staff in Cabot Circus and Broadmead, Civil servants and Camra.

Check our news and events listings for food, drinks and other promotions that happen regularly!

Kitchen Opening Hours

  • Mondays to Thursdays: 6pm – 10pm
  • Fridays and Saturdays: 12pm – 10pm
  • Sundays: 1pm – 6pm

Let me elaborate on our venue hire. We provide FREE venue hire for your own private event or get-together, whether it is birthdays, leaving do, Christmas parties… All are welcome. Meeting and conference day hire is also available at very attractive rates. Please contact us for more information.

Menu

Between my buns

Served with chips or salad. For £1.50 extra swap your chips or salad for any of our sides.

Chilli-Bacon

£9.50

Beef burger topped with crispy streaky bacon, watercress, sliced onions and topped with our very
own chilli sauce especially made for this burger! Achtung! It’s spicy.
Double up on your burger @ £1.75

Italian Job

£8.50

Our homemade beef burger stuffed with mozzarella cheese then topped up with parmesan shavings and smothered in our chef’s own authentic Italian homemade tomato and basil sauce.
Double up on your burger @ £1.75

Big Meatballs

£8.90

Big balls of meat cooked in homemade authentic Italian tomato sauce then toasted with mozzarella cheese before laying it on the buns with some greens just to finish it off.
Double up on your burger @ £1.75

Piri-Piri Chicken Fillet

£8.00

Fresh grilled chicken breast marinated in a homemade Piri-Piri marinade finished off with a fresh tomato and baby gem.

Filled O’ Falafel

£7.00

Falafel balls, onion ring, chunky fresh cucumber and tomato, mint yoghurt dressing and baby gem.

MyMozzarella

£6.50

A big chunk of mozzarella cheese coated in breadcrumbs with crunchy lettuce and our homemade tomato and basil sauce.

The Burger

£8.00

Handmade 100% lean mince beef burger topped with tomato, curly salad, red onion and mayo.

Double up your burger for £1.75!

Add any of the following for an additional 75p each – Jalapeños, Onion Rings, Bacon, Fried Egg, Caramelized Red Onion, Mushrooms, Cheese, Gherkins

If a Chicken Burger is what you are after, then check out the specials board!

Other plates of Deliciousness to share or not!

Pot of Olives

£1.50

Home Cooked REAL Prawn Crackers

£2.50

Vegetable Spring Rolls

£3.00

Homemade triple cooked chips

£2.50

Homemade Garlic Bread

£2.50

Homemade Garlic Mushrooms

£3.00

Chicken Goujons

£3.00

Fresh Homemade Crispy Onion Rings

£2.50

Calamari Rings

£4.00

Tempura Fried Prawns

£4.00

Samosa – Vegetarian, Mutton or Chicken

£3.00

Tauhu Sumbat

£3.00

Fried tofu stuffed with satay sauce, shreds of carrots cucumber and beansprouts.

Proper Malaysian hawker noodles

We suggest to start with our Asian sides of course! *we use chicken thigh (dark meat) for ALL our noodles.

PadThai ala central Thailand (This means it has a slight kick of chilli!)

This does not require any introductions! However what most don’t know is that every part and region makes it in their own way. Typical of Malaysian taste buds, this Lopburi style has a sprinkle of chilli flake to give a kick. Not too much but enough to make a difference!
Thai fried flat rice noodles with beansprouts, tofu and egg topped with Chinese chives and served with a side of peanuts and lime wedge.
Vegetarian £7.50 ; Chicken / Calamari / Fish cake £8.50 ; Mixed £9.50

Melaka Nyonya Kari Laksa. It comes spicy as it is. Not suitable for amateurs!

Nyonya in this context means a cultural mix (peranakan) of Chinese and Malay infused together over decades of intercultural marriages in the state of Malacca. Typically Malaysian, these two heritage create a truly Malaysian Identity exemplified in this iconic dish of a coconut based.
Malaysian curry soup dish served over egg noodles, boiled egg, beansprouts, green veg, green beans, tofu, fresh chopped chillies and lime wedge.
Vegetarian £7.50 ; Chicken / Calamari / Fish cake £8.50 ; Mixed £9.50

Mee Goreng Mamak (Mamak is peranakan of Malays and South Indians)

As you can tell by now, what makes Malaysia Truly Asia is its cocktail of different Asian ethnic cultures brought together and mixed in to create a unique identity. This here dish is close to home as I am a mamak and it’s my comfort food. Malays and Indians have always had a close relationship and its best (to my opinion) produce is this dish.
Fresh egg noodles fried with a concoction of soy sauces, chilli paste, and tomato based sauce with fresh bean sprouts, tofu then topped off with a fried egg. Simply delicious!
Vegetarian £7.50 ; Chicken / Calamari/ Fish cake £8.30 ; Mixed £9.50

Singapore Chicken and Prawn Fried Noodles

Not many know Singapore is historically Malaya until they became a Republic. Republic or not the food is still iconic in Malaysia. This dish marries Chinese cooking with Indian flavours beautifully just like the country.
Vermicelli with chicken and prawns fried in homemade sauce of honey, ginger, soy sauce and curry powder with beansprouts, egg and cabbage.
£9.50

Teriyaki Chicken over Sesame Toasted Egg noodles

Alright this dish is not traditionally Malaysian BUT this is a common dish found in hawker stalls all around the country. Who can resist a bit of sweet tangy teriyaki chicken eh?!
Succulent pieces of chicken marinated in Teriyaki sauce with Mirin and Sake served over sesame toasted egg noodles with green beans and topped with blanched greens
£9.00

 

News

  • Sunday Regular Menu & Asian Special Grill

    30/04/2015From May 3rd we will be serving our regular menu from lunch plus Asian grill special! Our new garden is […]From May 3rd we will be serving our regular menu from lunch plus Asian grill special! Our new garden is also now open. Asian Grill Special forweb
  • Random FIVER Mondays!

    25/11/2014unnamed
  • FREE PINT with any noodle Tuesdays

    04/11/2014Tuesdays are our Noodle days and nothing goes better with spicy hawker noodles than a nice cold beer! so we […]Noodle_Tuesdays(web)-01 Tuesdays are our Noodle days and nothing goes better with spicy hawker noodles than a nice cold beer! so we will be giving them out FREE with every noodle order EVERY TUESDAY! get ready for some spicy in your life :D
  • Sunday roast from 26th October

    07/10/2014From 26th October we will start serving Sunday Roast. Book your sunday roast and get 50% off the roast from […]Sunday Roast forweb From 26th October we will start serving Sunday Roast. Book your sunday roast and get 50% off the roast from 26th October all through November!!
  • Malaysian Hawker Noodles are back! Sunday roast 12th October

    24/09/2014NOODLES ARE BACK a6 forweb

Events

  • DTYM May 2015

    26/04/2015Don’t Tell Your Mother are back again on Saturday May 2nd, Only £3 entry!DTYM May Don't Tell Your Mother are back again on Saturday May 2nd, Only £3 entry!
  • lyrical blend of folk meets blues, with a virtuosic blend

    04/02/2015bristols own Lewis Clark back by popular demand!Lewis Clark Feb forweb1 bristols own Lewis Clark back by popular demand!
  • DTYM feb 2015

    04/02/2015after a month off and our mothers are back at work, its the first one for the year Saturday 7th […]dtym5 after a month off and our mothers are back at work, its the first one for the year Saturday 7th feb....with new rig set up this promises to be one that's not to miss
  • NEW YEARS EVE with LEWIS CLARK

    18/12/2014Phoenix NYE a4bleed gforweb
  • A lyrical blend of Folk and Blues with a virtuosic twist @ 28th November 2014

    28/10/2014upcoming local talent live music gig with guests performances by more local talent!!lewisClark upcoming local talent live music gig with guests performances by more local talent!!

Photos

 

Contact

 
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If you would like further information or would like to book your event with us, please contact us using the form or call/email us:

T : 0117 329 0076

E : info@phoenixbristol.com

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